Baltimore/DC Clemson Club – Chef-Inspired Culinary Tour of Lebanon

March 25, 2021
7:00:00 pm – 8:30:00 pm

Join us for a virtual evening of delicious Lebanese food, history and culture with expert guidance from Lebanese Taverna owners, Grace Shea and Dany Abi-Najm.
Grace and Dany will take us on a culinary tour of their birth country while teaching how to prepare a couple of traditional Lebanese recipes.  This all takes place in the comfort of your own kitchen while enjoying a unique chef-inspired meal for two!  The menu includes some of Grace and Dany’s favorite dishes and delicacies paired with a bottle of Lebanese wine.  It will be available for pre-purchase at all Lebanese Taverna and LebTav locations (see list here).

Exclusive Clemson Club Meal for Two ($89) Includes:

• Bottle of Lebanese Red or White (your choice)
• Hommus – traditional dip of chickpeas, tahini, lemon juice and garlic
• Kibbeh – ground beef & lamb fritters
• Grape Leaves – stuffed with rice, tomato, onions and chickpeas
• M’saka – roasted eggplant, onions and tomato
• Tabouleh – national dish of Lebanon, parsley, mint, tomato
• Ouzi – braised lamb served over spiced rice
• Baklava – phyllo dough, mixed nuts

Don’t miss this perfect at-home dinner party! The Zoom link and specific meal ordering/pickup instructions will be provided to all registrants.   Thank you to Lebanese Taverna for donating 10% of all sales back to our Scholarship Fund.

More information and registration at https://www.clemsonclub.org/index.php?id=event-details&eid=0baidu64ka63lua42erq6k0eh6.

 

Questions?  Contact Rachael Wiker’00 at rachael@clemsonclub.org.